Browsing Tag
high quality
Culinary Culture – COOL HUNTING®
The inaugural release of The Macallan's new limited edition Harmony Collection, Rich Cacao Single Malt Scotch Whiskey offers a delicious profile of fine chocolates, cinnamon and dried fruit. For this first expression of what…
Sweet dreams – the hopes of cocoa fruit snack companies
Cocoa fruit is emerging as a newcomer, with some major players in the confectionery industry believing in its potential as an ingredient beyond being the global source of cocoa. Products are slowly appearing on…
Real Food Share Hosting Seed To Plate Local Harvest Celebration
Real Food Share invites the public to come and experience locally grown food at its first Local Seed to Plate Harvest Celebration and Fundraiser at Castle Hill Farm on Saturday,!-->…
The growing culture of Indian handmade chocolates
For all joyous occasions, our signature and our easiest way to celebrate it would be with chocolates; Sad and in need of a mood enhancer? Take a chocolate bar! The heavenly smell and taste of chocolates has been sweet nectar for all of…
Spread the Joy: GSO’s Joyland Provisions Bring Culture into Every Chocolate Bar
Featured Image: Robert and Viny Wallace of Joyland Provisions stand in their certified family kitchen where they make chocolate in small batches. (photo by Sayaka Matusoka) The unbroken line weaves its way through itself, crossing its…
New WholeFruit Chocolate Reduces Waste Using Whole Cocoa Fruits | Food industry
It's hailed by its maker as the newest chocolate since the ever-popular pink or ruby variety, and unabashedly aimed at the younger generation looking for healthier, more sustainable products.Swiss chocolatier Barry Callebaut - one of the…
Barry Callebaut unveils the world’s first chocolate made from whole cocoa
Barry Callebaut's latest chocolate product is made with whole cocoa fruit.
Barry callebaut
Barry Callebaut launched the world's first chocolate made from the entirety of the cocoa fruit in San Francisco,…
You don’t need your own cacao tree to make your own chocolate – Marin Independent…
Apparently I used to make some pretty memorable chocolate truffles.
It reminded me of last week when Marie, a friend of my mother's, wondered if by any chance I would make one this year.
I had made them so long ago that I had actually…
Cocoa genome sequencing – sciencedaily
The production of high-quality chocolate and the farmers who grow it will benefit from the chocolatier's recent sequencing and genome assembly, according to an international team led by Claire Lanaud of CIRAD, France, with Mark Guiltinan of…
A Brief History of Chocolate | Arts & Culture
Chocolate truffles
Cheryl Carlin
When most of us hear the word chocolate, we imagine a bar, a box…