NOLA Nonprofit Provides Hurricane Culture Carrier Relief – Food Tank

Feed the second line, a Louisiana-based nonprofit, recently launched an initiative to help New Orleans culture bearers, their families, and communities in the aftermath of Hurricane Ida.

As Hurricane Ida On touchdown, heavy rains and high winds damaged buildings, uprooted trees and flooded the streets of New Orleans with runoff. A US $ 14.5 billion The system of fortified locks, dikes and pumps put in place following Hurricane Katrina appears to have succeeded in protecting the city from the devastation observed in 2005. But 83.6% homes and businesses in the parish of Orléans remain without electricity.

The improved flood protection system may have saved New Orleans from extreme flooding, but “if we’re going to kill a lot of people from hunger and heat, then that’s hardly a problem. sufficient system, ”Devin de Wulf, founder of Feed the Second Line tells Food Tank. “We have to think really creatively and be critical thinkers. ”

Throughout the COVID-19 pandemic, Feed the Second Line focused on the purchase and delivery of groceries for culture holders and elders, who provided them with a weekly shopping list. and household demands. In the aftermath of the hurricane, the organization is considering creative ways to support the 130 people with whom it has developed relationships. Feed the Second Line mobilized a team to repair the damaged roofs. Since the storm hit, they have reached about 15 houses.

“New Orleans has a famous culture and a very special culture largely created by people who don’t get paid and who are very from the working class,” de Wulf told Food Tank. “We are trying to create a safety net for them so that we can fight poverty and food insecurity and help in times like this. “

Feed the Second Line also hopes to support Hurricane Ida by creating a food distribution program. To do this, they plan to rent mobile barbecues and partner with local residents who typically grill food on parades in New Orleans. This will allow seniors who live in neighborhoods far from government food centers to access fresh meals. Based on data from the Planning Center of Excellence, 22 percent of New Orleans households are food insecure, while 15 percent of households suffer from food insufficiency.

De Wulf says this collaborative project with the city’s local grillmasters will also tackle food waste, especially in areas without electricity. Restaurants affected by the hurricane empty their refrigerators and to throw perishable items. But by partnering with cooks, the items restaurants had to eliminate “could have been used much more efficiently,” says de Wulf.

Feed the Second Line’s long-term vision also includes creating pop-up restaurants, which can further tackle food waste. De Wulf describes idea of ​​reassigning Louisiana National Guard ocean going vehicles after the storm cleared. Feed the Second Line would then be able to use a stock of grills and charcoal to cook and serve meals from these vehicles. “It would be just a little better if [restaurants] could cook delicious food and serve delicious food instead of desperately trying to get rid of thawing meat, ”says de Wulf.

“The best thing we can do is advocate for solar panels and solar batteries which are hopefully government subsidized and installed in every part of the city, especially on restaurant rooftops,” explains de Wulf.

While Feed the Second Line hopes to create a resilient future for New Orleans residents, de Wulf tells Food Tank that it’s important for Americans to “really support local organizations.”

“New Orleans has always been plagued by inequality,” says de Wulf. “We see it with every disaster, the people who can’t afford to leave. It’s time for us to use this in our hurricane planning and make them as resilient as possible. They need solar batteries. Their neighborhoods must be the strongest part of our city.

Photo courtesy of Feed the Second Line

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