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Cacao fruit
‘Pacha de Cacao – an uplifting story about the mighty cocoa fruit’
New name, new identityMy start-up has undergone profound changes. First of all, on the name, it changed from Freebird to…. Pacha de Cacao!We are challenging the industry by using cocoa pulp - now waste - as the main ingredient. Not the…
Xoca creates a functional drink brand around recycled cocoa
Launch in Chicago, XocaComes in three flavors: original, mint and ginger, and is the brainchild of Jacob Lopata, a propulsion engineer with an aviation background who learned that hundreds of thousands of tons of cocoa fruit rot in farms…
Xoca Cacao Fruit Soda announces its launch
CHICAGO- With the launch of Xoca Cacao Fruit Soda, a new range of functional drinks made from recycled cocoa fruit juice, the idea of a sustainable and healthier soda has now come to fruition. Made from the delicious, nutrient-rich…
New WholeFruit Chocolate Reduces Waste Using Whole Cocoa Fruits | Food industry
It's hailed by its maker as the newest chocolate since the ever-popular pink or ruby variety, and unabashedly aimed at the younger generation looking for healthier, more sustainable products.Swiss chocolatier Barry Callebaut - one of the…
Barry Callebaut unveils the world’s first chocolate made from whole cocoa
Barry Callebaut's latest chocolate product is made with whole cocoa fruit.
Barry callebaut
Barry Callebaut launched the world's first chocolate made from the entirety of the cocoa fruit in San Francisco,…
A new spirit of tequila type distilled from cocoa fruits
Solbeso is made from distilled cocoa fruit, and it may be a new category of spirits in modern cocktail taxonomy, but it has a long history. Long before we became addicted to the alluring wonder of chocolate, the ancient cultures that…