OR NOIR TESTIMONIAL: CHEF OLIVIER STEHLY - FRANCE
GOLOSO BY CHEF OLIVIER STEHLY
Olivier Stehly is a French pastry chef who revisits the classics of French pastry while developing original, unique, tasty and elegant creations.
About his Or Noir recipe: “What I like about Or Noir is the fact that I was able to create my own chocolate Goloso which means greedy in Spanish. My milk chocolate is a composition of beans from the Dominican Republic which brings a side of red fruits and beans from the Ivory Coast which brings all the power of chocolate. I would like to use my chocolate to make chocolate bars with filling (marshmallow or praline) and minibars to put with coffee”
The Discovery Box
With the Or Noir experience of creating your own chocolate, you will receive a Discovery Box that contains all the taste profiles of your chocolate with the exclusivity certification of your creation.
