Cacao gluten-free entremets by Dimitri Fayard
"I wanted to create a gluten free entremets while remaining true to a classical one, using Cacao Powder in every component as well."
Tips:
In order to have the best volume on the flourless sponge, be sure to add the sugar in at least 6 steps.
Components:
- Hazelnut Crumble
- Flourless Sponge
- Chocolate Crémeux
- Chocolate Mousse
- Chocolate Glaze
- Decoration
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Cacao Powder Collection added value:
Nature Cacao enhances the philosophy of this entremets, "clean label" The Noir Intense is used to create a really dark glaze.
Cacao Powders Alternative: Nature Fruitée (to replace Nature Cacao) or Plein Arôme (to replace Noir Intense)
